A.Textured Soya Protein Machine uses the newest production equipment which is researched and developed according to the market demand and country's basic condition. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding, mixing, conditioning, high temperature, high pressure and high cutting.
2). Raw materials: adopts defatted soya flour as raw materials
3). Products this line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
2. Capacity: 260-300kg/h, 500kg/h
3.Technological Process:
Raw Materials Configurations→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Cooling Conveyance
4.The parameter of soya chunks nuggets equipment soy meat machinery: