Introduction of Textured Vegetable Protein:

Textured or textures vegetable protein (TVP), soya meat, also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

Soy Chaap Making Machine Main Features

1)  Raw materials: Defatted soya flour,wheat flour,water etc

2) products shape: Variety shapes are available for ball, stick, mince

3) Easily to operater the whole line. only need three workers to control the processing line

4) Low power consumption

5) Long life and cheap spare parts