Introduction of Textured Vegetable Protein:

soy protein textured machine introduction:
1.Product: To produce the textured soy meat (Textured soy Protein).
2.Capacity: 300kg/h, 600kg/h and 1000kg/h
3.Machine material: 304 stainless steel
4.Raw material: Defatted soy flour, Isolate soy protein, wheat gluten, corn starch and water
5.Operator: need 3-4 workers to operate the full processing line
6.Workshop: 200-300 square meters.
7.Delivery time: 30-35 days
8.Voltage: 220V-440V, 50-60Hz (According to customer's local voltage)

Soy Chaap Making Machine Main Features

1)  Raw materials: Defatted soya flour,wheat flour,water etc

2) products shape: Variety shapes are available for ball, stick, mince

3) Easily to operater the whole line. only need three workers to control the processing line

4) Low power consumption

5) Long life and cheap spare parts