86-531-85927300
No. 7-2-604 Xianggangguoji, Middle Wuyingshan Road 153 No., Tianqiao Area, Jinan, Shandong, China
Textured Soya Protein Machine uses the newest production equipment which is researched and developed according to the market demand and country's basic condition. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding, mixing, conditioning, high temperature, high pressure and high cutting.His line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
The process of producing Textured Vegetable Protein Making Machine:
1.Mxed all raw materials are evenly.
2.Screw conveyor: raw material conveying extrusion screw
3.twin/double extruder, extrusion machine and cooking ingredients into different shapes of
4 Protein water cooling tower, cooling water in the process.
5.Water injector: to inject water on the producing process.
6.Vibrating cooler: to spread the products and cool it quickly.
7.Air conveyor: to convey the food to the next machine
8.Belt drying oven: to dry snacks food by circulating belt.
ured Soya Protein Machine:
1) Raw materials: Defatted soya flour,wheat flour,water etc
2) products shape: Variety shapes are available for ball, stick, mince
3) Easily to operater the whole line. only need three workers to control the processing line
4) Low power consumption
5) Long life and cheap spare parts
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
91.8% Response Rate
91.8% Response Rate
91.8% Response Rate
