Introduction of soya meat extruding machine:
1.Soya meat analogue making machine is developed and manufactured based on our experience according to the market demands. This line takes soybean flour, defatted soybean flour, peanut meal and so on as the main materials. After milling, mixing, extruding, cutting and drying, the meal becomes to various shapes of soya protein/ soya meat, such as chunks, flakes, minces etc.
2. The final products of meat analogue equipment such as: high protein, rich fiber texture, meaty and tasty, without cholesterol and animal fat. So it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food. We provide professional turnkey service for this processing line.
3.The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor . It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.
ured Soya Protein Machine: