Introduction of soy chaap making machine

1.Soy chaap making machine uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. 

2.Soy chaap making machine adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries :ham , can ,fast -food , instant-cool food etc .This line is include mixer ,double screw extruder ,the compound shaping machine ,fryer , the flavoring machine .It can produce the snack food by automatically.

3. Soy chaap making machine can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

Soy Chaap Making Machine Main Features

1)  Raw materials: Defatted soya flour,wheat flour,water etc

2) products shape: Variety shapes are available for ball, stick, mince

3) Easily to operater the whole line. only need three workers to control the processing line

4) Low power consumption

5) Long life and cheap spare parts