With raw materials of bean pulp and peanut meal, the TVP food processing machine could break and re-systematize the chain of globular proteins with laminar fiber structure by grinding, stirring, tempering, high temperature, high pressure and high shearing process. The final products have the advantages of high nutritive value and meaty shape-taste without cholesterol or animal fat and it can be absorbed by oil, water and flavor, which is able to be applied in many types of fields. Defatted soybean powder, soy protein concentrate or soy isolate protein as the raw material, the textured soybean protein is mainly made through the process of mechanical stirring, extrusion and puffing, with high nutritive value and super-good performance.
3. Raw Materials:
adopts defatted soya flour with oil content below 1%
4. Products:
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.
5.Technological Process:
Raw Materials Configurations→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Cooling Conveyance.